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Tinged the slightest tone of pink, the restaurant keeps things simple with a wonderful wine list and a tight menu of classics including onion soup, charcuterie, escargot, and a bavette steak. Our light and airy dining room gives way to a gorgeous outdoor terrace by way of floor-to-ceiling glass doors, providing spacious seating for sun-soaked lunches and lavish nighttime wining and dining, all with a mid-century modern design. Adjacent to the main dining room, our inviting lounge is the ideal place to meet and enjoy a cocktail or glass of wine and listen to music.
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Skål Pizza, which means “cheers” in Swedish, comes from Helene Henderson, who also opened Malibu Farm next door and in Malibu. The small, casual neighborhood pizza shop in tony Lido Marina Village boasts minimal decor that embodies an unfussy Swedish aesthetic. Try the hot artichoke and fontina cheese white sauce pizza accompanied by wood-grilled vegetables and finish with seasonal fruit desserts. The Plot opened its first OC location at the Camp in Costa Mesa in January, expanding from two outlets in the San Diego area.
The Scottsdale Restaurants You Should Be Dining at Right Now
Orange County’s robust dining scene has been on a massive roll as of late, adding big-name newcomers, very familiar chefs, and buzzy strip mall finds alike. The county, some 3.5 million people strong, was already known for its taquerias, Vietnamese food, and coastal dining enclaves, but these days the region is growing in seemingly a million new directions at once. Standing in the weekend lines for breakfast and lunch is an initiation into LA dining and well worth the wait. Approaching République for dinner is best with reservations, which will ensure a faster route to oysters, roast chicken, duck pithivier, and housemade bread with pan drippings. Melting Monkfish masala is served with zesty lemon rice and fresh pea shoots, whilst sticky toffee pudding is enshrouded in a deep pool of rich sauce.
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Locally sourced specials take the lead with creamy, delicate lemon sole with punchy samphire or venison on a bed of earthy wild mushrooms and rosti. Perched on Swans Nest with gaping views of the Royal Shakespeare Theatre, The Boathouse was opened in 2019 by award-winning chef Nick Rowberry. High up in the tower, The Royal Shakespeare Theatre serves A Midsummer Night’s Dream Afternoon Tea with a birds-eye view over Stratford upon Avon, perfect for a pre-matinee bite. Glide across encaustic entryway tiles past exposed beams, and you’ll clock roaring open log fires, cozy booths upholstered in rich kilim, country-style dressers, vintage tables, African wicker lampshades, and a rustic courtyard just a stone’s throw from Shakespeare’s birthplace. Dive into its Ivor Novello Afternoon Tea served on chic 1940s china wear with champagne, loose-leaf tea, and a quintessential triple-tier display. Perched on Sheep Street, The Fourteas Tea-Room Brasserie is a cheerful embrace of big-band swing and 40’s nostalgia.
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KEI Concepts, helmed by chef Viet Nguyen, opened Nep Cafe’s second location in Irvine. Nep’s popular French Vietnamese coffee and brunch menu will be served all day beginning February 8. People keep returning for those Instagram-ready egg yolk iced Vietnamese coffees, sizzling platters with filet mignon or beef stew, and desserts like pandan sticky rice with coconut-topped peanut and black sesame-dusted mango sorbet. Far more than just a specialty grocery store in the Original Farmer’s Market, Monsieur Marcel is also a full-service restaurant.
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Start with one of the best croissants in town, before trying one of the baguette sandwiches. The only downside is that the restaurant is takeout only, so diners will have to find somewhere else to dig into their jambon beurre. Conservationist and the UK’s most famous game chef, Mike Robinson, is the resident chef, attracting discerning diners who flock for his wood-fired produce from Gilthead bream sourced from small Cornish fishing boats to Deer hunted locally and butchered on site. As you swan through to the main course, gorge on loukaniko sausages, keftedes meatballs, stifado stew, grilled souvlaki, nutty short grain rice, and stuffed vine leaves topped off with moussaka. Their 22-dish Hellenic banquet is a feast for the eyes with oven-warm pitta dipped in salty taramosalata and creamy tzatziki, spanakopita spinach parcels, morish chargrilled halloumi cheese, Fasula, and calamari squid rings.
Sign up to receive news, updates and exclusive offers direct to your inbox. Salt is Stratford’s Michelin-starred restaurant with a European feel, founded by Paul Foster thanks to a Kickstarter campaign. Nibble on kitty crumpets, chili jam waffles, coronation chicken fingers, and scones bordered by wedges of lemon drizzle and coffee cake. Strut past three bars en route to The Woodsman with shelves stacked with Shakespeare gins, a mixologist pushing punchy Chilli and coriander margaritas, and an aperitifs trolley shaking out everything from classic barrel-aged negroni to Laurent-Perrier.
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There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Chef Ivan Calderon (founder of Taco Rosa and Taco Mesa) partnered with his son Nico, and Max Moriyama to open Taco Mesita in historic old town Tustin. The restaurant doesn’t shy away from pops of color and a playful social media presence.
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Make sure to try the L’Haute Dog, a sausage made with Peads + Barnetts pork, French onion marmalade, fondue, and spicy mustard, that requires a knife and fork to eat. For those not on the Westside, Coucou has a second location in West Hollywood. If you happen to be visiting Old Town Scottsdale, be sure to stop by The House Brasserie for a warm and inviting dining experience at one of the area’s most beloved and historic restaurants. Also, be sure to follow The House Brasserie’s Facebook page for current updates and special events, or visit the website for a deeper look into the restaurant’s history and recent press. One of Newport Beach’s biggest hits is Fable & Spirit, an upscale dinner and brunch spot that leans into Irish, Italian, and California flavors. There’s Guinness brown bread to start, fish and chips, wood-fired pizzettas, and lots of vegetables and salads to go along with cocktails and wine.
Settle into this Santa Monica bistro for refined takes on French classics like poulet with mushroom rillettes and tartine escargot. In addition, the whole pressed duck is rightfully popular with a front-and-center presentation for the entire dining room. For those seeking French fare across the city, look no further than these charming bistros and brasseries. Each spot fits the bill for romantic date nights or casual lunches with friends over classics like steak frites, croque monsieurs, and escargot, all washed down with a bottle of Bordeaux, of course. Chef Matt Carter cooks up eclectic, modern cuisine at The House Brasserie, set in a fairytale 1939 Scottsdale cottage that pairs an outdoor patio lit by strings of lanterns with an interior dining room plastered with deeply colored damask wallpaper and weathered mirrors.
Expect fun twists on American classics like the breakfast sandwich, the Mec Muffin, and the signature burger, the Big Mec. Hidden inside Hotel Indigo on Chapel Street, The Woodsman sits in a rustic-chic 16th-century former residence with Tudor half-timbering, oak beams, taxidermy falcons, and country house decor, the perfect home for its upscale farm-to-table cuisine. Step up from the street of Chapel Lane onto an Orangerie-style porch as you sink into deep velvet banquet chairs surrounded by warm little lamps. The homeland of William Shakespeare, Stratford upon Avon is a historic market town in the English countryside of Warwickshire, known for its meandering river, rowing boats, half-timbered Tudor architecture, and world-renowned stage, The Royal Shakespeare Theatre. With an air of sophistication and romance, The House Brasserie may just be the best-kept secret restaurant in Scottsdale.
Co-owners chef Davin and Jessica Waite transform beet scraps into ketchup, and leftover peels from the banana creme brulee into tacos and tortas. Dishes that should appeal to omnivores include a meatless meatloaf with a garlic yam mash while carrot “fish” and chips come beer-battered and fried. Ludo Lefebvre’s second Petit Trois in the Valley goes beyond the limited counter service seating of the original, with plenty of space and all-day service that makes diners feel like they are in the heart of Paris.
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This family-owned neighborhood French spot has been open in the Pico-Robertson neighborhood for over a decade. The interior is demure but cozy, with classic bistro touches like a brick-laden bar and glass chandelier. The menu sticks mainly to French classics with a duck leg confit, beef Bourguignon, duck rillettes, and more. A contemporary restaurant in Brentwood with classic genes, Baltaire is where to enjoy brunch or lunch in the sun and dinner under the stars. Our steakhouse in Los Angeles is the place for cocktails and conversation or an intimate dinner any night of the week.
We suggest visiting The House Brasserie with a special someone who shares the same adventurous palate you do. Brentwood’s favorite neighborhood steakhouse is launching The Baltaire Brunch – an exciting prix fixe brunch experience where you can enjoy roaming carts serving the best Bloody Marys you’ve ever set your lips on. Old Town Scottsdale is well known for its award-winning culinary offerings and diverse local cuisine. A delightful gem among these restaurants is The House Brasserie, a local favorite offering modern American fare that is crafted with exquisite artistry and elegance. But if you take a deeper dive into the restaurant’s history, you’ll discover that The House Brasserie, located on one of the most historic blocks in Old Town Scottsdale, is so much more than meets the eye. Choose from an array of sumptuous loose-leaf teas, from Jasmine Dragon Pearl to Early Grey blue flower and white tea elderflower, before nibbling on Scottish smoked salmon, and Burford Brown egg mayonnaise served on brioche.
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